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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Faith's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages of cream cheese, softened and cubed
1 cup Ranch dressing
3/4 c. pepper sauce (Franks Red Hot)
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and ranch dressing. Cook until well blended and warm. Mix in 1/2 the cheddar cheese and transfer the mixture to a small slow cooker. Sprinkle the remaining cheese on top, cover and cook on low until hot and bubbly.

Serve with crackers and celery sticks
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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