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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jelly Roll Recipe

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This recipe for Jelly Roll is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs separated
1 cup white sugar
5 tbsp boiling water
1 cup flour
1 tsp baking powder
Pinch salt
Directions:
Directions:
Beat egg whites, set aside. Beat egg yolks and sugar
Add boiling water. Quickly add flour, salt, and baking powder.
Fold in egg whites.
Pour onto wax paper lined jelly roll pan
Bake at 450º for 12 minutes or until toothpick comes out clean
Dump onto damp towel. Spread on jam
Roll up. Cool. Slice as needed.
Marvin says recipe not as good as the one his Mother made but close 🌝
Personal Notes:
Personal Notes:
Picture
Left upper corner ---Marvin and first car. 1939
middle picture--Marvin brought 1926 Nash car to restore in the sixties
bottom picture--Marvin completed restoration 2014 🎆

 

 

 

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