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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Barbara’s Sausage Balls Recipe

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This recipe for Grandma Barbara’s Sausage Balls is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick
1 pound uncooked bulk pork sausage
1 cup shredded Cheddar cheese (16 oz.)
˝ cup grated Parmesan cheese
˝ cup milk
˝ tsp dried rosemary leaves
˝ tsp parsley flakes
Directions:
Directions:
Heat oven to 350* F. Grease jelly roll pan. (15 ˝ x 10 ˝ x 1)

Stir together all ingredients, using hands or spoon. Shape mixture into 1 inch balls. Place in pan.

Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping. (Ranch dressing, BBQ sauce, sweet and sour sauce, or soy sauce)
Personal Notes:
Personal Notes:
Every year at Christmas Grandma Barbara would deliver a huge box of treats to our house. 5 different kinds of candies, but these were fought over.

 

 

 

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