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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Pinwheels Recipe

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This recipe for Cinnamon Pinwheels is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup flour
1/2 cup sour cream
3 TBSP sugar
1 TBSP cinnamon
1 TBSP water
Directions:
Directions:
Cut butter into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours. Mix 3 TBSP sugar and cinnamon. Divide dough in half. Roll 1/2 into rectangle about 20x7 inches on sugared well flour area. Sprinkle with 1/2 of sugar/cinnamon mixture. Roll up tightly, beginning at 7 inch side. Roll other 1/2 of dough into a 20x7 inch rectangle. Sprinkle with sugar and cinnamon mixture. Place loose end of roll on the 7 inch side of rectangle. Pinch edge to seal and continue to roll up tightly. Pinch edge of dough into roll and seal. Wrap and refrigerate at least 1 hour but no longer than 48 hours. Cut roll into 1/4 inch slices. Place on cookie sheet that is ,lined with parchment paper. Brush with 3 TBSP sugar and water mixture. Bake 300-350 º until golden brown. Watch first batch closely to see what temp to set it at as these burn easily

 

 

 

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