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Potatonik Recipe

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This recipe for Potatonik is from Grandma Judy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Idaho potatoes
2 big onions
1-2 eggs
matzah meal
salt
olive oil
dash of garlic powder
Directions:
Directions:
1. Preheat oven to 350º
2. Put onions and potatoes in a food processor with the metal blade and process till smooth and no lumps.
3. Pour in to a bowl and add the eggs, salt and garlic powder and mix well
4. Heat enough oil in a fry pan to cover the bottom and about 1/4 inch up the sides of the frying pan
5. Carefully pour in the potato mixture and fry on a medium flame till the bottom gets a little brown
6. Put the pan, uncovered in the oven and bake until the potatonick is nicely brown on top
7, Serve warm
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-1 1/2 hours
Personal Notes:
Personal Notes:
I do not really know the difference between a potatonik and a potato kugel. Grandpa says a nik is flatter and crispier. This is best the day made and before it is reheated.

Servings: 8-10. Prep: 1-1 1/2 hours.

 

 

 

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