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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large green peppers
1 pound hamburger
2 TBSP chopped onion
1 tsp salt
1/8 tsp garlic salt
1 cup cooked rice
1 can (15 ounces) tomato sauce
3/4 cup shredded mozzarella cheese
Directions:
Directions:
Cut thin slice from stem end of each pepper. Remove seeds and membranes. Rinse. Cook peppers in enough boiling water to cover for 5 minutes, drain.
Cook and stir hamburger and onion in skillet until hamburger is browned, drain. Stir in salt, garlic salt, rice and 1 cup of the tomato sauce, heat through.
Stuff each pepper with hamburger mixture, stand upright in uncreased baking dish. Pour remaining sauce over peppers. Cover , cook in 350 º oven for 45 minutes, uncover and cook 15 minutes longer. Sprinkle with cheese.
To microwave:Prepare green peppers and directed ( do not cook). Place peppers cut side up in uncreased 9-10 inch glass pie plate. Cover with plastic wrap. Microwave until hot , 3-3 1/2 minutes. Mix cooked rice, uncooked hamburger, onion, salt, garlic salt and 1 cup of the tomato sauce. Stuff each pepper with about 1/2 cup hamburger mixture. Pour remaining sauce over peppers. Cover with plastic wrap and microwave for 6 minutes, turn plate 1/4 turn, microwave until mixture is done, 6-7 minutes longer, Sprinkle with cheese
Personal Notes:
Personal Notes:
I also put a little shredded cheese in the middle of the stuffing.
Do Ahead: You can reserve 1/3 cup of the tomato sauce; pour remaining sauce over stuffed green pepper. Cover and cook 30 minutes. Refrigerate green peppers and reserved tomato sauce no longer than 24 hours. Pour reserved sauce over the green peppers. Cook uncovered in 350 degree oven for 35 minutes.

 

 

 

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