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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Philly Cheese Steak Stuffed Peppers Recipe

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This recipe for Philly Cheese Steak Stuffed Peppers is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces thinly sliced roast beef
8 slices Provolone cheese
2 large green bell peppers
1 medium sweet onion
6 ounces baby bella mushrooms
2 TBSP butter
2TBSP Olive Oil
1 TBSP minced garlic
salt and pepper to taste
Directions:
Directions:
Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms, sauté over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Sauté until onion and mushrooms are nice and cartelized (25-30 minutes) Preheat oven to 400 º. Slice roast beef in their strips and add to onion mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese, then fill each pepper with meant mixture until completely filled. Top with another slice of cheese. Bake for 15-20 minutes or until cheese on top is golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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