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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn and Spaghetti Casserole Recipe

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This recipe for Corn and Spaghetti Casserole is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn(drained)
1 can cream corn
1 cup uncooked spaghetti-broken in pieces
1 cup cheese- cut or shredded
1/2 cup melted butter
chopped onion to taste
salt to taste
Directions:
Directions:
Combine in greased casserole dish. Bake at 320-350 º. Stir and bake 30 minutes longer. If it gets dry I add some milk

 

 

 

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