Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham/ Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham/ Noodle Casserole is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans cream of mushroom soup
(2 small cans)
2 cups milk
(2/3 cup)
2 pounds grated american cheese
(2 2/3 cup)
3 pounds cooked noodles
(1 pound)
3 quarts diced ham
(4 cups)
pepper to taste
3 cups frozen peas -cooked
( 1 cup)
Directions:
Directions:
Blend soup and milk. Layer rest of ingredients alternatively. Reserve a little cheese to top. Pour soup on each layer. Large recipe makes 2- 9x13 fans or 1 large roaster. Bake at 325 º for about 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!