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Asparagus (cooked) Recipe

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This recipe for Asparagus (cooked) is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1 TBSP cornstarch
1/4 cup cold water
1/4 cup butter
3 TBSP sesame seeds, toasted
Directions:
Directions:
Place asparagus spears in a large skillet , add boiling water and salt. Cook 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan, combine cornstarch and cold water, stir into liquid. Cook and stir over medium heat until thickened and bubbly, cook and stir 1 minute more, stir in butter until melted. Spoon over asparagus. Sprinkle with sesame seeds and serve immediately.

 

 

 

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