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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Jerky Recipe

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This recipe for Beef Jerky is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean round or flank steak
1/2 cup soy sauce
1/2 cup worcestershire sauce
2 TBSP ketchup
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
Directions:
Directions:
Place all ingredients in gallon ziplock bag, mix. Separate beef slices and add to marinate. Marinate for 1 hour turning bad over occasionally. Drain and place on trays to dehydrate

 

 

 

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