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"Hunger is the best sauce in the world."--Cervantes

Meat Rubs Recipe

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This recipe for Meat Rubs is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jamaican Jerk rub--(Salmon, MahiMahi ,Steak, Pork,Chicken)
1/4 cup brown sugar, 2 tsp garlic powder, 2 tsp ground ginger, 1 tsp kosher salt, 1 tsp ground allspice,1/2 tsp ground nutmeg, 1/4 tsp cayenne, 1/4 tsp black pepper.
All Purpose rub--
1/4 cup plus 2 TBSP chili powder, 2 TBSP ground cumin, 1 TBSP dried Oregano, 1 1/2 tsp ground cinnamon, 1 1/2 tsp kosher salt
Directions:
Directions:
Can save up to 3 months. Put about 2 TBSP into each pound of meat, veggies, fish. Refrigerate for a few hours to marinade if desired

 

 

 

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