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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potato Soup from Sandy Recipe

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This recipe for Cheesy Potato Soup from Sandy is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 diced potatoes
5-6 diced carrots
5-6 diced celery stalks
1/2 large onion( can use dried onion)
3 chicken bouillon cubes ( or chicken soup base)
1 can evaporated milk
1 can cheddar cheese soup
1/2 pound bacon, fired crisp and crumbled
Directions:
Directions:
Cover vegetables with water(just enough to cover vegetables) Add chicken bouillon. Cook until vegetables are tender. Don't drain! Add evaporated milk ( undiluted) and cheddar cheese soup, add bacon. ( You can also add a TBSP of drippings from the bacon to give a good flavor)

 

 

 

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