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Crepe Expectations Recipe

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This recipe for Crepe Expectations is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup flour
3 eggs
1 TBSP sugar
1 tsp vanilla
1/4 cup melted unsalted butter
Directions:
Directions:
Combine all ingredients in a mixer or blender and blend until smooth. In a skillet over medium-low heat, melt 1/2 tsp butter, ladle in 1/4 cup crepe batter. Swirl the skillet until you have a thin layer of batter covering the entire bottom. Cook until the underside is golden brown, about 1 minute. Add a filling if desired right after flipping. Place ingredients down the center of the crepe so you can fold in the sides like a envelope. If you aren't using a filling, cook all the crepes, then put them on a plate in the middle of the table alongside bowls of various filling such as jams, nutella, whipped cream, sautéed fruit etc.
Dust with confections sugar before serving. If you nave time, let the batter rest for half an hour before frying the crepes. And you can keep the unused batter covered in the fridge for a day.
Number Of Servings:
Number Of Servings:
12 crepes

 

 

 

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