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"Do vegetarians eat animal crackers?"--Unknown

Hard Cooked Eggs Recipe

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This recipe for Hard Cooked Eggs is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs
water
Directions:
Directions:
** to prevent cracking, remove eggs from fridge 30 minutes before cooking
**Place eggs in a single layer in a large saucepan. Add enough water (cold) to cover by 1 inch. Bring eggs to a boil over high heat
**immediately remove pan from heat and cover (the residual heat in the water cooks the eggs) (15 minutes for extra large eggs, 12 minutes for large eggs, 9 minutes for medium eggs)
**Drain, shake the pan lightly and gently crack the egg shells all over. Immediately submerge eggs in ice water, set aside for cooling.

 

 

 

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