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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 (8 ounce) pkg softened cream cheese
1/3 cup sugar
1/4 tsp almond extract
PASTRY:
3 ounces of softened cream cheese
1/4 cup butter
2 1/2 cup bisquick mix
1/2 cup milk
TOPPING: 3/4 cup powdered sugar
1/4 tsp almond extract
water
Directions:
Directions:
mix the pastry dough together and kneed 10 times, roll out into shape of rectangle and put on greased cookie sheet. Cut slits into the edges of the dough so it can be folded over once the filling is in the middle.
combine the filling and beat with mixture until soft and smooth. Place down the middle of the dough. one at a time fold over each slit going back and forth to be lattice style and it is covering the cream cheese mixture. Bake at about 350º until golden brown( about 20 minutes) combine the topping mixture with just enough water to make it a frosting consistency, drizzle over warm pastry

 

 

 

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