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Make- Ahead Breakfast Casserole from Dale Recipe

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This recipe for Make- Ahead Breakfast Casserole from Dale is from Don & Jills Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1/2 cup seasoned croutons
1 pound pork sausage
4 eggs
1/4 tsp dry mustard
2- 1/4 cup milk
1 (10-1/2 ounces) can cream of mushroom soup
1 ( 10 ounce) frozen chopped spinach, thawed and squeezed dry or fresh raw spinach
1 (4 ounce) can of mushrooms (drained) if desired
1 cup shredded cheddar cheese
1 cup monterey jack cheese
Directions:
Directions:
Spread croutons in bottom of greased 9x13 inch pan. Fry sausage until browned, put on top of croutons. Wisk eggs and milk in a large bowl until blended, add soup and spinach. Pour over top of browned sausage. Cover and refrigerate over night. bake at about 350 º until it is set.

 

 

 

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