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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fudge: Fran's Peanut Butter Chocolate Recipe

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This recipe for Fudge: Fran's Peanut Butter Chocolate is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12.-oz pkg. peanut butter chips
1 6-oz. pkg. semisweet chocolate chips
1 14-oz. can Eagle brand condensed milk (divided)
1/4 c. butter
1/2 c. chopped nuts (optional)
Directions:
Directions:
Melt peanut butter chips with 8 oz. Eagle brand milk and 2 T. butter. May put chopped nuts into peanut butter layer. Spread into waxed 8-inch square pan. Melt chocolate chips, 6 oz. milk, and rest of butter. Pat over top of peanut butter layer. Stiffen in fridge. Cut into small squares.

 

 

 

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