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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ramake Recipe

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This recipe for Ramake is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water chestnuts, cut in thirds
3/4 pound chicken livers, cut in halves
1 pound bacon, cut in halves
Directions:
Directions:
Wrap bacon around chicken liver and piece of water chestnut. Fasten with toothpick. Fry in oil or shortening until golden brown.

 

 

 

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