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Summer Squash Recipe

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This recipe for Summer Squash is from Harrell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb yellow squash slice about 6 C
1/4 C onion chopped
1 can cream of chicken
1 C sour cream
1 C shredded carrot
1 8oz stuffing mix
1/2 C melted butter
Directions:
Directions:
Cook squash and onion in boiling salted water for 5 minutes, drain. combine soup and sour cream, stir in carrot. Fold in squash and onion. Heat butter and add stuffing mix. Layer in baking pan (cake pan): 1/2 stuffing, vegetable mixture, stuffing. Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
This recipe was given to me by mom. It is really delicious and is a great way to use squash from my garden!

 

 

 

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