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Disneyland Steak Gumbo (Blue Bayou Gumbo) Recipe

4.8 stars - based on 4 votes
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This recipe for Disneyland Steak Gumbo (Blue Bayou Gumbo) is from The Grotegut Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 lb. flour
22 cups chicken stock
6 1/2 oz. celery, diced
6 1/2 oz. onions, diced
1/2 lb. rice, cooked
3/4 lb. chicken, steak or seafood, diced
2 cups tomatoes, diced
1/2 lb. okra, cut
Salt to taste
1/8 oz. white pepper
1/8 oz. cayenne pepper
1/8 oz. gumbo file
4 oz. roux (2 oz. flour, 2 oz. butter)
Directions:
Directions:
Melt butter in a sauce pan; add flour to make a roux (mix of butter and flour.) Cook for 15 minutes. Add onion and celery; cook for 5 minutes. Add stock (can be made with a mix of water and chicken base), making sure roux is dissolved completely. Simmer for 10 minutes, add remaining ingredients, and return to a simmer. Adjust salt to taste. (Note: if using seafood, add seafood at the last minute; make sure seafood is cooked before removing from pot.)

Enjoy
Your pal,
Mickey Mouse

 

 

 

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