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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger meat, cooked and drained
1 lb. sweet Italian sausage, cooked and drained
1 - 6 oz. package mushrooms
1 - can Italian tomatoes
1 - 20 oz tomato sauce
1 - 8 oz. puree Italian tomato sauce
3 small cans Italian tomato paste
olive oil
3/4 green bell pepper, chopped
1 med. onion
2 clove garlic
1/4 cup chiante classico wine
2 tbsp sugar
Italian seasoning, salt and pepper to taste
Directions:
Directions:
Mix all sauces and simmer with 1/4 cup water.
Saute mushrooms in olive oil and 3/4 cup green bell pepper and 1 med. onion.
2 clove garlic. Saute all about 30 minutes. Mix with sauces. Add 1/4 cup chiante classico wine adn 2 to 3 tbsp. sugar to taste. Italian seasoning, salt and pepper. Simmer.
Personal Notes:
Personal Notes:
Add meat and spaghetti to sauce.
This recipe came from my Nephew Troy Tuscana.

 

 

 

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