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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Island fire burger Recipe

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This recipe for Island fire burger is from The Dant Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef

1 (8 ounce) can sliced pineapple

8 slices bacon

plus Chipotle mayo to follow.
Directions:
Directions:
Cook bacon to desired doneness, and caramelize the pineapple on both sides.
grill the burgers to our preferred temperature.

1/2 cup mayonnaise
1/4 cup sour cream
2 to 4 chipotle chiles from 1 can of chipotles in adobo, depending on your wanted heat level
2 tablespoon freshly squeezed lime juice

DIRECTIONS
Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

 

 

 

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