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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 or 1 3/4 c. canned pumpkin
1/2 c. brown sugar
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger, 1/4 tsp nutmeg OR 1-1 1/2 tsp pumpkin pie spice
1 qt. of softened vanilla ice cream
Directions:
Directions:
Blend first 6 ingredients with mixer. Fold in ice cream. Pour into pie shell or graham cracker crust and freeze.

 

 

 

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