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Spring Cobbler Recipe

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This recipe for Spring Cobbler is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp corn starch
1/8 tsp salt
1 1/4 c. sugar
4 c. rhubarb
1 c. crushed pineapple, drained
1 egg beaten
Directions:
Directions:
Mix corn starch, salt, sugar, and stir into remaining ingredients. Put in 9 in. square pan.

Topping: (Double This)
1/2 c. sugar
2 Tbsp butter
1 egg
1/2 c. flour
1/2 tsp salt
1/2 tsp baking powder

Mix ingredients and spread over mixture in pan. Bake at 350 for 40-50 minutes.

Serve lightly warm.

 

 

 

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