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"Hunger is the best sauce in the world."--Cervantes

Pumpkin & Cream Cheese Rollups Recipe

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This recipe for Pumpkin & Cream Cheese Rollups is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3/4 c. flour
1 tsp baking powder
2 tsp cinnamon
1 tsp pumpkin pie spice
1/2 tsp nutmeg
1/2 tsp salt
3 eggs, slightly beaten
1 c. sugar
2/3 c. pumpkin

Filling:
1 c. powdered sugar
1 (8oz) cream cheese
6 Tbsp margarine
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350. Grease a 15X10 inch jelly roll pan. Line with waxed paper. Prepare batter and bake for 15 minutes or until done. Cool slightly. Turn onto towel covered with powdered sugar. Roll up. Let cool completely. Beat together filling ingredients. Gently unroll cake. Fill with filling. Roll up and refrigerate until ready to serve

 

 

 

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