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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oleo
1/4 tsp salt
2 Tbsp sugar
-Mix together and pat in 9X9 pan. Bake 350 for 20-25 minutes.

COOK until thick:
2 1/2 c. rhubarb, cut
1 1/2 c. sugar
3 Tbsp flour
3 egg yolks
1/2 c. milk
Directions:
Directions:
Pour cooked mixture over crust, top with meringue.

Beat egg whites with 1 tsp cream of tartar, add 1/3 c. sugar, beat till stiff. Bake 400 for 10 minutes or lightly brown.

 

 

 

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