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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Refrigerator Dessert Recipe

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This recipe for Refrigerator Dessert is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. plus 1tbsp margarine
1 c. flour
1/2 c. plus 1 Tbsp sugar
2 large pkgs. cream cheese, softened
2 c. sifted powdered sugar
1/2 tsp salt
2 tsp vanilla
1 envelope whipped topping
2 (3oz) pkg raspberry gelatin
2 1/2 c. boiling water
2 (10oz )pkg frozen raspberries, thawed
Directions:
Directions:
Combine margarine, flour and 1 Tbsp sugar for crust. Press into a 9X13 pan. Bake 20 minutes in 300 oven. Cool.

Prepare cheese mixture by creaming together cheese and powdered sugar. Add vanilla and salt. Fold in 1/4 c. whipped topping; fold in remaining whipped topping. Spread cream cheese layer over crust and chill.

Dissolve gelatine and 1/2 c. sugar in boiling water. Add raspberries. Sitr and chill until partially thick. Spread over cheese mixture; chill overnight
Personal Notes:
Personal Notes:
Strawberry gelatin and frozen strawberreis may be used in place of raspberry gelatine and raspberries

 

 

 

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