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Holiday JELLO jigglers Recipe

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This recipe for Holiday JELLO jigglers is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. boiling water (do not add cold water)
1 pkg (8-serving size) or 2 pkg (4 serving size) JELLO any flavor
Directions:
Directions:
Using paper towel dipped in vegetable oil, lightly wipe inside of molds (Or spray molds lightly with nonstick cooking spray

Sitr boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Pour into molds within 1/8 inch of top

Refrigerate at least 3 hours or until firm. (gelatin does not stick to finger when touched). Dip bottom of molds in warm water about 15 seconds. Pull gelatin away from all edges with index finger. Slip finger underneath JELLO
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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