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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Holiday spritz Recipe

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This recipe for Holiday spritz is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. confectioner's sugar
1 egg
1 1/2 tsp rum extract
2 1/2 c. flour
1/4 tsp salt
colored sugar
Directions:
Directions:
IN small bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well.

Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased cookie sheet. Sprinkle with colored sugar.

Bake at 375 6-9 minutes or lightly browned. cool for 2 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
7 dozen
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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