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Dipped Ginger snaps Recipe

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This recipe for Dipped Ginger snaps is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. vegetable oil
2 eggs
1/2 c. molasses
4 c. flour
4 tsp baking soda
1 Tbsp ginger
2 tsp cinnamon
1 tsp salt
Additional sugar
2 pkg (12oz.) each vanilla baking chips
1/4 c. shortening
Directions:
Directions:
Combine sugar and oil. Mix well. Add eggs one at a time beating well. Stir in molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. Shape into 3/4 inch balls and roll in sugar. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 10-12 minutes. Then place on wire rack to cool. Melt vanilla chips with shortening in sauce pan oven on low heat. Dip cookie halfway into the melted vanilla mixture. Place on waxed paper lined baking sheets to harden.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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