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Dutch Delite Krakeling-figure 8 cookies Recipe

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This recipe for Dutch Delite Krakeling-figure 8 cookies is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 recipe chilled butter dough
Sugar
Directions:
Directions:
1. If necessary, let butterdough stand at room temperature 15-20 minutes to soften. On floured surface roll out dough into a 14X8" rectangle

2. Cut dough into 2 14X4" strips. Cut each of these strips crosswise into 1/2" strips making 56 4X1/2" strips. (For a larger cookie, roll dough into 12X9" size. Cut dough into 9X6" strips then crosswise into 1/2" strips making 36 6X1/2" strips)

3. Generously sprinkle a piece of waxed paper with some sugar. Shape strips into figure 8's. Place several at a time on sugar leaving space between each figure 8. Sprinkle generously with more sugar. Roll with rolling pin til they are 3" long 1/16 thick. (larger cookie to 4 1/2 ")

4. Place on ungreased cookie sheet 1" apart. Bake 350 16-18 minutes. Remove to wire racks.
Number Of Servings:
Number Of Servings:
56 small; 36 large cookies

 

 

 

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