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Dutch Delite Butter Dough Recipe

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This recipe for Dutch Delite Butter Dough is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
4 c. flour
1 c. water
Directions:
Directions:
1. Coarsely chop butter and combine with flour and water--flour will not be completely moistened.

***Must chill overnight before using

2. On floured surface. Knead dough 10 times. Pressing and pushing dough together to form a rough ball. Will still have some areas that look dry-some crumbs of butter will be visible.

3. Turn dough out onto well floured surface. Roll to form. 17X12 rectangle 1/4" thick. Fold 1/3 of dough over the center. 1/3 and fold remaining 1/3 over top (3 layers) cover dough and let rest 5 minutes in refrigerator.

Repeat step 3. Cover and let rest 10 minutes more in refrigerator. Repeat rolling and folding into 3 layers once more. Place dough in saran wrap. chill dough overnight in fridge.

Makes 2 batches of Krakeling

 

 

 

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