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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream cheese Spritz Recipe

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This recipe for Cream cheese Spritz is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter, softened
1 pkg of 3 oz. cream cheese
2 c. flour
1/2 c. sugar
1/2 tsp vanilla
Colored sprinkles
Directions:
Directions:
Heat oven to 375. Mix margarine and cream cheese in medium bowl. Stir in flour, sugar and vanilla. Place dough in cookie press and form on ungreased cookie sheet. Sprinkle with colored sprinkles. Bake 8-10 minutes or until set but not brown. Immediately remove from pan and put on cooling rack.
Number Of Servings:
Number Of Servings:
4 dozen small cookies

 

 

 

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