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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, unsifted
1 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
3/4 c. shortening
1/2 c. white sugar
1 c. brown sugar
2 eggs
2 c. finely grated zucchini
3/4 c. raisins or dates ( I use dates)
1/2 c. chopped nuts
Directions:
Directions:
Sift together first 7 ingredients. Cream shortening and sugars. Beat in eggs and 2 tsp vanilla. Add dry ingredients with zucchini. Stir in raisins or dates and nuts.

Drop by tsp on greased cookie sheet. Bake at 375 until edges begin to brown about 8-10 minutes. Cool for 1 minute then remove from pan.

Frost with powdered sugar frosting. I used orange flavoring in frosting
Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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