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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

2 Chip Chocolate Chippers Recipe

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This recipe for 2 Chip Chocolate Chippers is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. stick margarine, softened
3/4 c. packed brown sugar
1/4 c. sugar
2 eggs
1 1/2 tsp vanilla
2 1/4 c. flour
1 pkg (3.4oz.) instant vanilla pudding mix
1 tsp baking soda
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. milk chocolate chips
1 1/2 c. chopped pecans, optional
Directions:
Directions:
In large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.

Drop by rounded tablespoonfuls 1 in. apart onto ungreased cookie sheet. flatten slightly with glass. Bake at 375 8-10 minutes or til lightly browned. Remove cookies to wire rack..
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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