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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scotch Short Bread Recipe

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This recipe for Scotch Short Bread is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (can use 1/2 margarine)
1/2 c. brown sugar
2 1/3 c. flour
1/4 tsp salt
Directions:
Directions:
With wooden spoon, cream softened butter and sugar and salt. Add flour and I mix with my hand well. Make into 2 6 inch log rolls. Cut into 1/4-1/2" slices and bake at 300 on ungreased cookie sheet.

They can be placed close together. Prick with fork and bake 40-50 minutes depending on the thickness you cut them.

I double this recipe.

 

 

 

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