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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Spicy Almond Fudge Recipe

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This recipe for Mexican Spicy Almond Fudge is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 teaspoon vanilla extract
1/2 teaspoon chipotle chili powder
3 cups miniature marshmallows
1 1/2 cups sliced almonds
Directions:
Directions:
LINE 13 x 9-inch baking pan with foil; grease lightly.

MELT morsels, Abuelita chocolate and sweetened condensed milk in a medium saucepan over medium heat. Remove from heat; stir in vanilla extract and chili powder. Fold in marshmallows and nuts.

PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

 

 

 

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