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Beef Spanish Rice Recipe

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This recipe for Beef Spanish Rice is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Vegetable Oil
1 Medium Onion
1 Clove Garlic Crushed
1 Medium Pepper (you can use any color)
1 Cup Cauliflower (Optional)
1 package Ground Beef
1 1/2 Cups Uncooked Rice
2 (8 oz) Cans Tomato Sauce
1 3/4 Cups Hot Water
1/2 tsp Salt
1 tbsp Prepared Mustard
Sweet Chili sauce and Grated Cheese to Garnish
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Directions:
Directions:
Heat vegtable oil in large skillet. Add onion, garlic, and pepper, brown until tender. Add beef and brown. After beef is browned. Add tomato sauce and cauliflower, simmer for 5 min Add remaining ingredients. Mix well. Bring to boil quickly and cover. Simmering for 25 min, Serve with grated cheese and sweet chili sauce on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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