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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced rhubarb
1 c. sugar
1 egg beaten
2 Tbsp flour
Mix above together and pour into uncooked pie shell.

Mix 1/4 c. oatmeal, 1/4 c. white sugar, 2 Tbsp flour, 1 Tbsp oleo.
Directions:
Directions:
Sprinkle oatmeal mixture over top of rhubarb mixture. Bake 15 minutes at 400 then reduce to 325 for 30-35 minutes.

 

 

 

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