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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mincemeat Recipe

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This recipe for Mincemeat is from Rosemary's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. hamburger
1 c. sugar
1 tsp salt
3 c. chopped ground apples
1 c. left whole ground raisins
1 orange ground or 1/2 c. orange juice
1 c. water
1/4 c. corn syrup
1 c. cider vinegar
1 Tbsp cinnamon
1 tsp each of cloves, nutmeg and all spice
Directions:
Directions:
Simmer hamburger, water, and salt all together until meat is done. Drain grease. Add the other ingredients and cook at low temperature for 40 minutes.
Number Of Servings:
Number Of Servings:
2 qts.
Personal Notes:
Personal Notes:
This recipe makes about 2 qts that can be canned, kept in fridge for several days or made into pies immediately.

 

 

 

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