Grammy Sorrentino's Rice and Meatballs Recipe
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 This recipe for Grammy Sorrentino's Rice and Meatballs is from Mangia!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c cooked Carolina Rice (not instant)
2 lbs ground meat (Gram liked 1/2 beef, 1/4 veal, 1/4 pork)
salt and pepper to taste
2 c shredded mozzarella
Large can Hunt's tomato sauce
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Directions: |
Directions:Mix 1/2 can tomato sauce with cooked rice. Form small balls with app 1 tsp of meat. Place balls on cookie sheet. Bake at 400º until browned. Layer rice and meatballs in a 9 x 12 casserole. Bottom and top layers should be rice. Spray bottom with cooking oil first. Pour remaining tomato sauce on top. Mix into rice lightly. Cover with shredded mozzarella. Cover with foil and bake at 350º for approximately 20 minutes or until thoroughly heated . |
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Number Of
Servings: |
Number Of
Servings:4 to 6 servings |
Preparation
Time: |
Preparation
Time:1- 1 1/2 hours |
Personal
Notes: |
Personal
Notes: This dish can be used for your family dinner or a crowd pleaser by altering amounts desired. Rice and meatballs was always one of the family favorites. One of Grammy Sorrentino's "go to" dishes.
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