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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Indian Corn Soup Recipe

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This recipe for Indian Corn Soup is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt Pork
Carrots
Cabbage
Onions
Yellow Hominy
Red Kidney beans
Yellow turnip
Directions:
Directions:
Freshen the salt pork by bringing to boil in water. Boil about 10 minutes pour water off. Let cool slightly.

Cut Salt pork into small pieces. Add back to large pot.

Dice carrots, onions, and yellow turnip. Cut cabbage into small bite size pieces. Add vegetables to pot.

Cover with either vegetable broth or water with a vegetable bullion cube added.

Let this cook on slow simmer for about and hour. Add hominy and beans. Continue to cook on low for a couple of hours. Serve with cornbread.
Personal Notes:
Personal Notes:
A St. Regis reservation staple. They sure know how to eat there.

 

 

 

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