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Vegan Carrot Soup Recipe

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This recipe for Vegan Carrot Soup is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oil
½ cup chopped red or white onion
3 cloves of garlic, chopped
1 inch ginger minced
½ cup chopped carrots
⅓ to ½ cup raw peanuts or peanut butter or almond butter
½ cup chopped tomato
1 cup coconut milk
½ cup water or veggie broth
¼ tsp or more salt
1 tsp or more sriracha or hot sauce to taste
1 to 2 Tbsp maple syrup
tsp sesame oil
Directions:
Directions:
Heat oil in a skillet, add onions, garlic and ginger. Cook until translucent. 5 minutes.
Add peanuts and cook for 2 minutes or until lightly golden. (If using peanut butter or other nut butter, add with the tomatoes in the next step). Add carrots and cook for a minute.
Add tomatoes and cook for 4 minutes.
Add coconut milk, water, salt, sriracha, maple, sesame oil. Bring to a boil and cook for 10 minutes.
Cool slightly and blend until smooth. Taste and adjust spice, sweet and salt if needed. Reheat if needed.
Garnish with peanuts, scallion, sriracha and serve hot.

 

 

 

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