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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked fresh cut green beans or 2 bags frozen green beans
A good size handful of shredded cheddar cheese
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions:
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans, a handful of shredded cheese. 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
For a twist, try the Festive Green Bean Casserole.
Personal Notes:
Personal Notes:
Elaine's Green Bean Casserole that is always requested at our holiday meals. We all just love these beans!!!

 

 

 

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