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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Pepper Jam Recipe

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This recipe for Red Pepper Jam is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large red peppers
1 tbsp salt
1 pint cider vinegar
3 cups sugar

paraffin wax
small sterilized canning jars
Directions:
Directions:
Remove seeds from the red peppers. Puree or grind in food processor. Put in large bowl-Add salt & let stand for 3 hours. Drain well in colander. Put in large pot and add the vinegar and sugar. Simmer slowly until like jam, about 1-1/2 to 2 hours. Pour into small sterilized jars-top with melted paraffin wax-making sure well sealed. Do not double recipe or cook to long.
Great over cream cheese, served with crackers
Personal Notes:
Personal Notes:
Used to make this with Martha at her house, she gave me the recipe.

 

 

 

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