Raspberry Cream Pie Recipe

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This recipe for Raspberry Cream Pie is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: pies

Ingredients:	Ingredients: 1 baked pie shell 1 box raspberry jello mix 1-1/2 cups Fresh raspberries 2/3 cup sugar 1/4 cup cornstarch 1/2 tsp salt 3 cups milk 4 egg yolks, slightly beaten 2 tbsp butter 1 tbsp plus 2 tsp vanilla

Directions:	Directions: Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks, gradually stir into sugar mixture. Coo over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell, press plastic wrap onto filling. Chill pie thoroughly, at least 2 hours. While pie is cooling make Raspberry jello only adding a total of 1-1/2 cups water. Once jello is jiggly but not set yet sprinkle berries all over top of pie and pour the jello on top. If there is leftover filling or jello I make little pudding or jello cups.

Number Of Servings:	Number Of Servings: 8

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Raspberry Cream Pie Recipe

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