Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pierogi Filling-Mushroom Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi Filling-Mushroom is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz mushrooms
1 tbls butter
salt
pepper
garlic powder
Directions:
Directions:
slice, then lightly chop the mushrooms. In a medium saucepan add about 1/3 cup water salt, pepper and garlic powder. Add the mushrooms, simmer over low heat until water is absorbed. take off heat and use to fill the pierogies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!