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Pierogi Filling-Sauerkraut Recipe

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This recipe for Pierogi Filling-Sauerkraut is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauerkraut 1/2 cup butter
1 medium onion chopped
salt and pepper to taste
Directions:
Directions:
Rinse and squeeze liquid from sauerkraut. Chop it a bit. Saute onions in skillet with melted butter. Add sauerkraut and saute over low heat for 45 minutes. Cool. 1 tbls per pierogi

 

 

 

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