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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Grilled Asparagus Recipe

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This recipe for Bacon Grilled Asparagus is from THE HOMKA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Asparagus
12 slices bacon
1/2 cup brown sugar
1/2 cup butter(1 stick)
1 tbls soy sauce
1/2 tsp garlic salt
1/4 tsp ground black pepper
Directions:
Directions:
Preheat oven to 400 Degrees.
Divide Asparagus into 12 bundles. Carefully wrap each bundle with 1 slice of bacon, starting about 1/2" from bottom of the tips. Secure the bacon wrapped spears with a toothpick. Lay bundles in a low sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring to a boil. Pour the hot sugar mixture over the asparagus. Roast in oven until spears have begun to wilt and bacon looks fully cooked, about 25 minutes. Remove toothpicks before serving.
Number Of Servings:
Number Of Servings:
6-12

 

 

 

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